Ingredients:
- 4 Maine Lobster Tails 6/8oz
- Approx. 2 quarts water (enough to cover all ingredients)
- 1/2 teaspoon salt
- 2-4 ears sweet corn, shucked
- 2-4 small boiling onions, skins removed
- 8-12 small red potatoes, scrubbed & washed
Directions:
- In a 6-quart pan, bring water and salt to boil. Place vegetables in boiling water. Cover and simmer 8 minutes.
- Plunge lobster into water with vegetables (add more hot water if necessary). Return to boiling. Reduce heat and simmer lobster (approx 18-20 minutes. Start timing when you first see steam from the pot.
- Pull lobster from pot, drain and cool 5-10 minutes.
- Remove vegetables just before serving.
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